Receive emails for discounts, gift ideas and new products!
  • Bedré Chocolate Pie

Bedré Chocolate Pie

You don’t have to be a top pastry chef to get the perfect reaction from friends and family with this quick and easy pie recipe. Experience a coming together unlike any other with pistachios and premium Bedré melting wafers all baked inside a warm pie crust.


  • Refrigerated pie dough, or homemade pie shell
  • 1 cup evaporated milk
  • 2/3 cup of Bedre Dark Chocolate Wafers
  • 1 1/4 cups white sugar
  • 2 eggs (farm fresh is the best)
  • 1 /2 cup melted butter
  • 2 teaspoon vanilla extract
  • (Toppings)
  • 1 cup Bedre Dark Chocolate Wafers (chopped, shaved or partly melted)
  • 1 cup of chopped pistachios (roasted, salted)


  1.  Preheat oven to 350 degree (175c), prepare pie shell by forming pie dough in a 10 -inch pie pan and set aside. Hint:  recipe could also make 2, 8-inch pies.
  2. Melt chocolate wafers in double boiler on low heat, stirring consistently (typically melts in about 5 minutes). Heat evaporated milk in separate pan to a simmer, but not boiling.  Once chocolate has melted in the other pan, slowly whisk chocolate into evaporated milk until completely blended and set aside to cool down to room temperature. Hint: Use left over pan with melted chocolate to add additional chocolate wafers as a topping, if you want to do a drizzle topping. 
  3. Mix sugar, eggs, melted butter and vanilla extract. Add slowly the chocolate milk mixture until completely blended.
  4. Pour mixture into pie shell(s) and bake at 350 degrees for 30-35 minutes. Pie will form crust but still have a soft center. Let cool for 10 minutes or so, at this point add a layer of heavy chocolate drizzle, or finely chopped wafers. As a final layer, add chopped pistachios. Cool pie for at least 1 hour or until pie is at room temperature before serving.   

The chop pistachios make a great holiday look. 


Prep Time: 20-25 minutes

Cook Time: 30-35 minutes

Yield: 10-inch pie OR two 8-inch pies

Featured Product