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  • Bedré Holiday Cranberry & Nuts Cookies

Bedré Holiday Cranberry & Nuts Cookies

Sweet meets seasonal and savory with these exceptional holiday-inspired homemade cookies. They are sure to make the perfect addition to any gathering and are an easy warm way to say you care this holiday season.


  • 1 cup (2 sticks) butter, soft
  • 1 ½ cups white sugar
  • 1 cup brown sugar (packed)
  • 2 eggs, room temperature (farm fresh is best)
  • 2 teaspoons of vanilla extract
  • 3 cups flour (unsifted)
  • ½ tsp baking soda
  • 1 tsp of salt
  • 1 cups of Bedre White Fudge Wafers
  • 1 cup of chopped cranberries
  • 1 cup of chopped macadamia nuts
  • 1 cup of chopped pistachios


  1. Preheat oven to 350 degree (175c)
  2. Combine 3 cups of flour, baking soda and salt in bowl and set aside.
  3. Cream butter with both sugars, then add eggs (one at a time) vanilla and mix well. Next, add a little at a time, the flour, baking soda and salt mixture from separate bowl into the creamed butters, sugars, egg and vanilla mixture. Stir in the Bedre Chocolate wafers and mix well.
  4. Use an ice-cream scoop to measure out cookie-dough and drop on ungreased cookie sheet.  Bake 10-12 minutes and place on wire cookie rack to cool.

Hint:  Do not overcook, this recipe is closer to a 10 minute bake, but depends upon the oven.


Prep Time: 20-25 minutes

Cook Time: 10-12 minutes

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