Bedré Old Fashioned Hot Chocolate

Keep warm this winter with a mug of classic hot chocolate. This recipe features our chocolate melting wafers, the special ingredient that gives this decadent treat its rich flavor.

Ingredients:

• 3 cups milk
• ½ cup milk or dark Bedré Chocolate Melting Wafers
• ¼ cup of sugar
• ¼ cup of milk or dark Bedre Chocolate Melting Wafers (Reserved for topping)
• Dash of salt (a few granules)
• 1 teaspoon of vanilla extract
• 1 pint of heavy whipping cream

Directions:

1. In a saucepan bring the milk to a simmer.  Add the melting chocolate in a little at a time and whisk as the chocolate melts. Stir in sugar, vanilla and add a dash of salt. Continue whisking and bring to a low boil, then remove from heat and pour into cups immediately.
2. With the 1/4 cup of melting wafers, shave the chocolate for use as a topping.
3. Serve in cups with whipped cream on top with shaved chocolate pieces.

Cooking Suggestions:  Play around with how much chocolate wafers you want to use, it’s all about pleasing your taste buds, more chocolate may be the perfect addition. 

Serving Ideas:  Pair a cup of Bedré hot chocolate made from the recipe above with a Bedré Sensation, a perfect combination of scrumptious roasted-salted pecans and caramel, covered in milk chocolate. 

Details

Serving Size: Six Servings (6oz. each)

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