Ingredients:
- 1 cups Whole Milk
- ½ cup Heavy cream
- ¼ cup Rum or Brandy
- 3 large Egg yolks
- ¼ cup Brown sugar
- 1 tsp Cornstarch
- 1 tsp Vanilla Extract
- ¼ tsp Freshly grated Nutmeg ( + more for garnish)
- ½ tsp Ground cinnamon (+ more for garnish)
- ½ cup Milk or Dark Bedre Chocolate, chopped
Directions:
- In a large saucepan, combine the egg yolks, cornstarch, sugar, cinnamon, nutmeg, and vanilla extract. Combine well with a whisk.
- Gradually pour in the heavy cream and milk. Combine well.
- Cook on the stove over medium-low heat. Simmer, stirring continuously with a spoon. Let the mixture thicken slightly, about 160°F, on an instant-read thermometer. Add the chocolate and combine until melted and smooth. The mixture should still be liquid, not so thick that it coats the back of a spoon.
- Remove from heat and add the alcohol. Pour in a pitcher and chill for a few hours.
- Pour into individual serving glasses. Top with fresh whipped cream (optional) Sprinkle it with more cinnamon and freshly grated nutmeg.
Quick Chocolate Eggnog
Ingredients:
- 1 cups milk cold
- 1/8 cup Bedre Dark Chocolate Premium Sauce
- 1 cups eggnog, cold
- Whipped cream, shaved chocolate, and nutmeg for garnish
Directions:
- Carefully pour one cup of eggnog into the glass (or just fill to the top with eggnog).
- Swirl gently with a spoon to combine.
- Top glasses with whipped cream, shaved chocolate and nutmeg.
