Chocolate Eggnog

Ingredients:

• 1 cups Whole Milk
• ½ cup Heavy cream
• ¼ cup Rum or Brandy
• 3 large Egg yolks
• ¼ cup Brown sugar
• 1 tsp Cornstarch
• 1 tsp  Vanilla Extract
• ¼ tsp Freshly grated Nutmeg ( + more for garnish)
• ½ tsp Ground cinnamon (+ more for garnish)
• ½ cup Milk or Dark Bedre Chocolate, chopped

Directions:

1. In a large saucepan, combine the egg yolks, cornstarch, sugar, cinnamon, nutmeg, and vanilla extract. Combine well with a whisk.
2. Gradually pour in the heavy cream and milk. Combine well.
3. Cook on the stove over medium-low heat. Simmer, stirring continuously with a spoon. Let the mixture thicken slightly, about 160°F, on an instant-read thermometer. Add the chocolate and combine until melted and smooth. The mixture should still be liquid, not so thick that it coats the back of a spoon.
4. Remove from heat and add the alcohol. Pour in a pitcher and chill for a few hours.
5. Pour into individual serving glasses. Top with fresh whipped cream (optional) Sprinkle it with more cinnamon and freshly grated nutmeg.

Quick Chocolate Eggnog

Ingredients:

• 1 cups milk cold
• 1/8 cup Bedre Dark Chocolate Premium Sauce
• 1 cups eggnog, cold
• Whipped cream, shaved chocolate, and nutmeg for garnish

Directions:

• Carefully pour one cup of eggnog into the glass (or just fill to the top with eggnog).
• Swirl gently with a spoon to combine.
• Top glasses with whipped cream, shaved chocolate and nutmeg.

Featured Product