Peanut Butter Bourbon Chocolate Pecan Cookies

Our famous Peanut Butter Melts make these cookies incredibly craveable for superior snacking.

Ingredients:

• 10-15 Bedré Peanut Butter Melts, chopped
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter
• 2 tbsp peanut butter
• 1 cup sugar
• 1 cup soft brown sugar
• 1 teaspoon vanilla extract
• 2 tbsp Pecan Bourbon Whiskey
• 2 eggs

Directions:

• In a large bowl combine the flour, baking soda and salt.
• In a separate bowl, mix the butter, peanut butter, white sugar, brown sugar, pecan whiskey and vanilla extract until smooth.
• Add the eggs and the flour to the mixture and beat to combine.
• Add the Bedré Peanut Butter Melts and stir. Drop well-rounded spoonfuls of dough onto a parchment paper-lined cookie sheet.
• Bake at 350 for 10-12 minutes.
• Remove from the oven and place cookies on a wire rack to cool.

Notes:

For a soft, chewy cookie bake a little less and for a crispy cookie, bake a little more. Each oven is slightly different so once you have determined the perfect baking time make a note of it on your recipe.

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