Cake Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 ounces white chocolate
- 1/4 cup milk
- 1 cup solid vegetable shortening
- 2/3 cup sugar
- 1 cup bottled lemon pie filling
- 6 large egg whites
Frosting Ingredients:
- 8 ounces cream cheese
- 1/4 cup butter
- 1 cup sugar
- 4 ounces white chocolate, melted and cooled
- 1/2 cup heavy cream
Directions:
1. Heat oven to 350 degrees. Grease and flour two 9-inch round cake pans.
2. In a bowl, mix flour, baking powder and salt. In a saucepan, melt chocolate with milk over medium heat; let cool.
3. In a large bowl, beat shortening and sugar until smooth, 3 minutes. Gradually beat in the whites and milk mixture. On low speed, beat in the flour mixture. Spread evenly in pans.
4. Bake in 350 degree oven 20 minutes, until a pick inserted in the centers tests clean. Cool in pans on rack for 5 minutes. Remove from pans; let cool. Slice each layer in half horizontally.
5. Frosting: Soften cream cheese and butter in bowl. Beat in sugar. Beat in chocolate, then cream, until thickened.
6. Place 1 cake layer on a stand. Spread with 1/3 cup pie filling and 1/3 cup frosting. Continue stacking layers, filling, and frosting. Cover the outside of the cake with frosting. Chill 1 hour.
Details
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 servings
